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Friday, March 10, 2023

Oh My Chai Rice Pudding


So, it's in the 90s and summertime and I'm over here dreaming of fall. Ok actually what happened is, I delegated the rice making to one of the kids we were to have a cold rice salad, buttttt said child added too much water and the rice was mush.  However, I was dreaming of this chai spice rice pudding so win-win for me! When I learned that I would need to eliminate gluten and dairy from my diet I mourned the loss of desserts.  The first thing I tried to make dairy free was my rice pudding. I'm happy to say it was a success! So today when the rice mush and my chai spice came in, I had to try!


Oh my Chai Rice Pudding:  2C cooked and cooled white rice (mushy works) 11/3c  Milk of choice, I used almond1/8 tsp salt1Tsp Java Momma Chai Spice4 Tbsp white sugar 1 Tbsp coconut oil 3 eggs 1 tsp vanilla. Pre-heat oven to 325* Whip eggs with vanilla, sugar chai spice, salt, coconut oil and almond milk. Add the egg mixture to the rice and mix well. Spray a 9x11 baking dish with cooking spray and add the rice mixture. Bake uncovered for 45minutes-1 hour until the pudding is set.

 How do you feel about raisins?

My crew will mutiny if they're in the dish! They aren't bad though! 

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